Source: Journal of Nutrition. Unidades: FM, ESALQ, FCF
Assunto: NUTRIÇÃO
ABNT
DAMASCENO, Nágila Raquel Teixeira et al. Soy protein isolate reduces the oxidizability of LDL and the generation of oxidized LDL autoantibodies in rabbits with diet-induced atherosclerosis. Journal of Nutrition, v. 130, n. 11, p. 2641-2647, 2000Tradução . . Acesso em: 08 maio 2024.APA
Damasceno, N. R. T., Goto, H., Rodrigues, F. M. D., Dias, C. T. dos S., Okawabata, F. S., Abdalla, D. S. P., & Gidlund, M. A. (2000). Soy protein isolate reduces the oxidizability of LDL and the generation of oxidized LDL autoantibodies in rabbits with diet-induced atherosclerosis. Journal of Nutrition, 130( 11), 2641-2647.NLM
Damasceno NRT, Goto H, Rodrigues FMD, Dias CT dos S, Okawabata FS, Abdalla DSP, Gidlund MA. Soy protein isolate reduces the oxidizability of LDL and the generation of oxidized LDL autoantibodies in rabbits with diet-induced atherosclerosis. Journal of Nutrition. 2000 ; 130( 11): 2641-2647.[citado 2024 maio 08 ]Vancouver
Damasceno NRT, Goto H, Rodrigues FMD, Dias CT dos S, Okawabata FS, Abdalla DSP, Gidlund MA. Soy protein isolate reduces the oxidizability of LDL and the generation of oxidized LDL autoantibodies in rabbits with diet-induced atherosclerosis. Journal of Nutrition. 2000 ; 130( 11): 2641-2647.[citado 2024 maio 08 ]